Special cards for special people!

Here is a remake of my first card. The "Happy Birthday" is in black and white. The "Thanks So Much" is in Not Quite Navy and white. This is an easy card to make! Maybe it will be one that we make in my first workshop...whenever I get my first workshop scheduled!

 

 

 

Which do you like better?

CROCKPOT BEEF STROGANOFF

I've been cooking again! Here is another easy crock-pot recipe. I use Lipton Onion Soup mix instead of onions because of my family's preferences. I also added a jar of mushrooms. Try it and let me know how you like it!

CROCKPOT BEEF STROGANOFF

2 pounds cubed beef stew meat
2 cans mushroom soup
1 pack Lipton Onion Soup mix
1 jar sliced mushrooms
2 tablespoons Worcestershire sauce
½ cup water
¼ cup beef broth
1 8-oz package cream cheese
Cooked egg noodles

Spray crock pot with Pam to prevent sticking.

Combine meat, mushroom soup, onion soup, mushrooms, Worcestershire sauce, water, and beef broth.
Cook on Low for 8 hours (or High for 5 hours).
Stir in cream cheese 30 minutes before serving.
Serve over cooked egg noodles.
Serves 8.

I will be adding all of my recipes under the "Additional Pages..." section.
Thanks for stopping by! I hope you will come again! 

 

Tea Light Roses

I have been busy in my craft room! I found these beautiful roses on Pinterest and created my own versions.

They are now available in my SHOP and on Etsy. I can create these in just about any color, so let me know if there is a color you would like for me to create for you!

Let me know what you think!

SOUR CREAM POUND CAKE

My mother used to make a sour cream cake and she would add "6 glugs" of Sherry to the mix. This recipe is generally the same, but without the Sherry. It's one that my husband likes, so I am adding it to my cook book.

3 cups sugar

2 sticks butter (1 cup) - softened

6 large eggs

3 cups cake flour

1/2 tsp salt

1 cup sour cream (8 oz)

1/4 tsp soda

1 1/2 tsp vanilla extract
 Sift sugar three times. Cream butter and add sugar until mixed well. Add eggs, one at a time, and mix well. Add salt to flour and sift together three times. Add soda to sour cream and mix well. Starting and ending with flour, alternate adding flour and sour cream to batter, mix well. Add vanilla extract. Pour batter into a well greased and floured bundt pan. Bake at 325 for 1 hour and 20 minutes. Tooth pick inserted into cake should come out clean.

Oh, and for those of you who are wondering what a "glug" is...take the bottle, tip it to pour, and as it comes out it "glugs", so count 6 of those glugs!

Enjoy and stay turned for more recipes and new products!

Thanks for stopping by!